Blueberry Scones From Cook’s Illustrated Ingredients: 16 tablespoons (2 sticks) butter, frozen whole 1 ½ cups fresh blueberries, freeze before use ½ cup whole milk ½ cup sour cream 2 cups unbleached all-purpose flour, plus additional for work surface ½ cup sugar, plus additional for sprinkling (you can also use turbinado sugar or sanding sugar) […]
Emor – 5780 Leviticus 21:1 – 24:23 Torah is not easy. Nor is spirituality just about finding those warm and fuzzy feelings. Both require work; work which is more than worth the effort. Yet there are times, like with this week’s Torah portion, when that work seems especially challenging. In many ways the book of […]
Collection Drives The Tikkun Olam Committee coordinates collections throughout the year to help people in our local community. Click here for a list of our 2022 collection drives. Please support these drives by bringing the specific needed items to the bins in the Temple lobby. Detailed announcements about our collections appear in the weekly TBA […]
Achare Mot/Kedoshim – 5780 Leviticus 16:1 – 20:27 This week’s double Torah portion is simultaneously challenging to read and rich with deep meaning. I have written extensively on it, but this week encountered a commentary so beautiful, I just had to share it with you. It is written by Rabbi Jonathan Sacks, whose writings I […]
Tazria Metzora in the time of Covid Tazria-Metzora Leviticus 12:1-15:33 Normally when I realize the Torah portion is Tazria-Metzora, I feel a bit of hesitation over having to sermonize on such an icky topic. You see-Tazria is about skin infections and people being in a state of impurity and then placed in isolation for a […]
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Product Description Adon olam Asher Molach Beterem Kol Yitzur Nivra Liate Nasa Becheftzo KolAzaiMelech Shemo Nikra viacharei Kichlot HakolLevado Yimloch Nora Vehu Haya Vehu Hove Vehu Yyiheeyeh Beteefarah Vehu Echad Veayn Shayni Lehamshilo Lehachbira Beli Rayshit Beli Tachlit Velo Ha’oz Vehamisra Vehu Ali Vechai Go’ali Vetzur Chevli Be’ais Tzara Vehu Neesi umanos Li Menas Kosi […]
BROCCOLI- CHEESE SOUP By Kate Parham September 2013 COOKING LIGHT Traditional broccoli-cheese soup has nearly 400 calories and more than 18g saturated fat per serving. Ours has less than half the calories and one-fourth of the saturated fat. Yield: Serves 4 (serving size: about 1 cup soup and 2 tablespoons cheese) Ingredients 3 cups unsalted […]
Miss Fran’s Noodle Kugel Ingredients 1 lb – egg noodles 1 stick – butter 1 pint – sour cream 8 oz – cottage cheese 3 – eggs 1⁄2 cup – sugar 1 box – golden raisins 15 oz – canned crushed pineapple with juices Cinnamon to taste Instructions Preheat oven to 350°. Boil water and […]
Matzah Brie with Salami from Moira Carin 2 eggs Salt and pepper, to taste 2 pieces of matzah Onions, sliced 4 slices of salami, cut in small pieces 1 tablespoon vegetable oil Crack eggs in a bowl and whisk. Add salt and pepper to taste. In a fry pan warm vegetable oil, sauté onions until […]
