Shavuot – 5780
Shavuot – 5780 Older Posts
Shavuot – 5780 Older Posts
Donations March 2020 Put Donations March 2020 here
Dark Chocolate Fudge Sauce https://www.americastestkitchen.com/recipes/11053-dark-chocolate-fudge-sauce SERVES Makes 2 Cups 1 1⁄4 cups (8 3/4 ounces) sugar 2⁄3 cup whole or 2 percent low-fat milk 1⁄4 teaspoon salt 1⁄3 cup (1 ounce) unsweetened cocoa powder, sifted 3 ounces unsweetened chocolate, chopped fine 4 tablespoons unsalted butter, cut into 8 pieces and chilled 1 teaspoon vanilla extract […]
BeMidbar – 5780 Numbers 1:1 – 4:20 A story from Rabbi Craig Ezring: During the Corona Virus Lockdown, many parents wound up working from home via their computers. They also had to make sure that their children were doing their schoolwork. One Mother, who happens to be an Accountant came up with a great idea. […]
Behar/B’Chukotai – 5780 Leviticus 25:1 – 27:34 What’s in a word? The answer depends on this word, and this week we encounter an especially important one. This week’s double portion, Behar/B’Chukotai, begins with the commandments for a sabbatical year, a year of rest for the land, and those who work it every seven years and […]
Neighbors in Need TBA’s Tikkun Olam Committee supports a wide range of nonprofit organizations dedicated to helping our neighbors with a wide range of needs. Please click below to learn more about how you can help. Each tab contains detailed information, including a link to TBA’s project coordinator(s). Contact the coordinators for more information or […]
Shabbat for Seniors Who: Adults, teens, families Where: Silver Spring, MD When: Friday evenings and/or Saturday mornings, throughout the year TBA Contact: Colin Alter Bring the joy of Shabbat (and other Jewish holidays) to residents of Bedford Court in Silver Spring by helping with services onsite for those who are unable to travel elsewhere to […]
Blueberry Scones From Cook’s Illustrated Ingredients: 16 tablespoons (2 sticks) butter, frozen whole 1 ½ cups fresh blueberries, freeze before use ½ cup whole milk ½ cup sour cream 2 cups unbleached all-purpose flour, plus additional for work surface ½ cup sugar, plus additional for sprinkling (you can also use turbinado sugar or sanding sugar) […]