Emor – 5780 Leviticus 21:1 – 24:23 Torah is not easy. Nor is spirituality just about finding those warm and fuzzy feelings. Both require work; work which is more than worth the effort. Yet there are times, like with this week’s Torah portion, when that work seems especially challenging. In many ways the book of […]
Achare Mot/Kedoshim – 5780 Leviticus 16:1 – 20:27 This week’s double Torah portion is simultaneously challenging to read and rich with deep meaning. I have written extensively on it, but this week encountered a commentary so beautiful, I just had to share it with you. It is written by Rabbi Jonathan Sacks, whose writings I […]
Tazria Metzora in the time of Covid Tazria-Metzora Leviticus 12:1-15:33 Normally when I realize the Torah portion is Tazria-Metzora, I feel a bit of hesitation over having to sermonize on such an icky topic. You see-Tazria is about skin infections and people being in a state of impurity and then placed in isolation for a […]
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BROCCOLI- CHEESE SOUP By Kate Parham September 2013 COOKING LIGHT Traditional broccoli-cheese soup has nearly 400 calories and more than 18g saturated fat per serving. Ours has less than half the calories and one-fourth of the saturated fat. Yield: Serves 4 (serving size: about 1 cup soup and 2 tablespoons cheese) Ingredients 3 cups unsalted […]
Miss Fran’s Noodle Kugel Ingredients 1 lb – egg noodles 1 stick – butter 1 pint – sour cream 8 oz – cottage cheese 3 – eggs 1⁄2 cup – sugar 1 box – golden raisins 15 oz – canned crushed pineapple with juices Cinnamon to taste Instructions Preheat oven to 350°. Boil water and […]
Matzah Brie with Salami from Moira Carin 2 eggs Salt and pepper, to taste 2 pieces of matzah Onions, sliced 4 slices of salami, cut in small pieces 1 tablespoon vegetable oil Crack eggs in a bowl and whisk. Add salt and pepper to taste. In a fry pan warm vegetable oil, sauté onions until […]
