Product Description Adon olam Asher Molach Beterem Kol Yitzur Nivra Liate Nasa Becheftzo KolAzaiMelech Shemo Nikra viacharei Kichlot HakolLevado Yimloch Nora Vehu Haya Vehu Hove Vehu Yyiheeyeh Beteefarah Vehu Echad Veayn Shayni Lehamshilo Lehachbira Beli Rayshit Beli Tachlit Velo Ha’oz Vehamisra Vehu Ali Vechai Go’ali Vetzur Chevli Be’ais Tzara Vehu Neesi umanos Li Menas Kosi […]
BROCCOLI- CHEESE SOUP By Kate Parham September 2013 COOKING LIGHT Traditional broccoli-cheese soup has nearly 400 calories and more than 18g saturated fat per serving. Ours has less than half the calories and one-fourth of the saturated fat. Yield: Serves 4 (serving size: about 1 cup soup and 2 tablespoons cheese) Ingredients 3 cups unsalted […]
Miss Fran’s Noodle Kugel Ingredients 1 lb – egg noodles 1 stick – butter 1 pint – sour cream 8 oz – cottage cheese 3 – eggs 1⁄2 cup – sugar 1 box – golden raisins 15 oz – canned crushed pineapple with juices Cinnamon to taste Instructions Preheat oven to 350°. Boil water and […]
Matzah Brie with Salami from Moira Carin 2 eggs Salt and pepper, to taste 2 pieces of matzah Onions, sliced 4 slices of salami, cut in small pieces 1 tablespoon vegetable oil Crack eggs in a bowl and whisk. Add salt and pepper to taste. In a fry pan warm vegetable oil, sauté onions until […]
A Passover Message Why is this year different from all other years? On all other years we gather in close around our tables with family and friends … The Passover seder combines all the things we love most: food and wine, storytelling, and home hospitality. Perhaps this is why, of all the Jewish holidays, Pesach […]
Italian Chocolate Almond Cake (from Cook’s Illustrated) 12 tablespoons unsalted butter, but into 12 pieces 6 oz bittersweet chocolate, chopped 1 teaspoon vanilla 4 large eggs, separated 1 cup granulated sugar, divided 2 cups almond flour 2 tablespoons Dutch-processed cocoa powder ½ teaspoon salt Confectioner’s sugar (optional) Adjust oven rack to middle position and heat […]
Matzah Balls That Always Float by Matt Rosenstock 4 large or jumbo eggs ½ cup vegetable oil ¼ cup boiling chicken soup or chicken broth 1 cup matzah meal 2 tablespoons grated onion 1 teaspoon dried parsley 1 teaspoon kosher salt Pinch white pepper 1. Beat the eggs until very frothy, but not lighter in […]
Potato Kugel- Manis Family by Jackie Manis 8 medium potatoes 2 celery stalks 2 carrots 1 large onion, divided in half ¼ cup melted margarine (cotton seed or peanut oil for Passover) Corn oil (cottonseed or peanut oil for Passover) 4 eggs 1 can creamed corn (exclude if making for Passover) 6 Tbs matzo meal […]
