| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
|
28
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29
|
30
|
1
|
3
|
||
|
4
|
5
|
7
|
8
|
|||
|
14
|
15
|
17
|
||||
|
18
|
19
|
21
|
22
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|||
|
25
|
26
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27
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28
|
29
|
31
|
|
2 eggs
Salt and pepper, to taste
2 pieces of matzah
Onions, sliced
4 slices of salami, cut in small pieces
1 tablespoon vegetable oil
Crack eggs in a bowl and whisk. Add salt and pepper to taste.
In a fry pan warm vegetable oil, sauté onions until transluscent.
Add salami and sauté for a minute or two.
Add matzah and egg mixture.
Fry until eggs are cooked.
Transfer to a plate and enjoy!
