| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
|
27
|
28
|
29
|
30
|
|||
|
4
|
6
|
|||||
|
11
|
13
|
|||||
|
17
|
19
|
21
|
||||
|
25
|
26
|
27
|
28
|
|||
|
1
|
2
|
3
|
4
|
|||
2 eggs
Salt and pepper, to taste
2 pieces of matzah
Onions, sliced
4 slices of salami, cut in small pieces
1 tablespoon vegetable oil
Crack eggs in a bowl and whisk. Add salt and pepper to taste.
In a fry pan warm vegetable oil, sauté onions until transluscent.
Add salami and sauté for a minute or two.
Add matzah and egg mixture.
Fry until eggs are cooked.
Transfer to a plate and enjoy!
