Tazria Metzora in the time of Covid Tazria-Metzora Leviticus 12:1-15:33 Normally when I realize the Torah portion is Tazria-Metzora, I feel a bit of hesitation over having to sermonize on such an icky topic. You see-Tazria is about skin infections and people being in a state of impurity and then placed in isolation for a […]
Product DescriptionAdon olam Asher Molach Beterem Kol Yitzur NivraLiate Nasa Becheftzo KolAzaiMelech Shemo Nikraviacharei Kichlot HakolLevado Yimloch NoraVehu Haya Vehu Hove Vehu Yyiheeyeh BeteefarahVehu Echad Veayn Shayni Lehamshilo LehachbiraBeli Rayshit Beli Tachlit Velo Ha’oz VehamisraVehu Ali Vechai Go’ali Vetzur Chevli Be’ais TzaraVehu Neesi umanos Li Menas Kosi Beyom EkraBeyado Afkid Ruchi Beais Eeshan VeoeeraVe’eem Ruchi […]
Product Description Adon olam Asher Molach Beterem Kol Yitzur Nivra Liate Nasa Becheftzo KolAzaiMelech Shemo Nikra viacharei Kichlot HakolLevado Yimloch Nora Vehu Haya Vehu Hove Vehu Yyiheeyeh Beteefarah Vehu Echad Veayn Shayni Lehamshilo Lehachbira Beli Rayshit Beli Tachlit Velo Ha’oz Vehamisra Vehu Ali Vechai Go’ali Vetzur Chevli Be’ais Tzara Vehu Neesi umanos Li Menas Kosi […]
BROCCOLI- CHEESE SOUP By Kate Parham September 2013 COOKING LIGHT Traditional broccoli-cheese soup has nearly 400 calories and more than 18g saturated fat per serving. Ours has less than half the calories and one-fourth of the saturated fat. Yield: Serves 4 (serving size: about 1 cup soup and 2 tablespoons cheese) Ingredients 3 cups unsalted […]
Miss Fran’s Noodle Kugel Ingredients 1 lb – egg noodles 1 stick – butter 1 pint – sour cream 8 oz – cottage cheese 3 – eggs 1⁄2 cup – sugar 1 box – golden raisins 15 oz – canned crushed pineapple with juices Cinnamon to taste Instructions Preheat oven to 350°. Boil water and […]
Matzah Brie with Salami from Moira Carin 2 eggs Salt and pepper, to taste 2 pieces of matzah Onions, sliced 4 slices of salami, cut in small pieces 1 tablespoon vegetable oil Crack eggs in a bowl and whisk. Add salt and pepper to taste. In a fry pan warm vegetable oil, sauté onions until […]
