Click the logo above to check out Temple Beth Ami’s Food Network YouTube channel with recipes made by the Culinary Crew and friends.
Culinary Crew
If you enjoy baking, the Culinary Crew needs YOU! Each month, a dedicated group of congregants prepares a variety of home-baked treats to share with the congregation after Shabbat Services. There are four ways to play with the Culinary Crew:
Cookie Brigade: (10:30 am – 12:30 pm in the main kitchen)
Come schmooze and learn new techniques as we bake cookies to enhance our onegs. Contact Joel Weinberg if you can join us.
Home Bakers:
Bake at home and bring your favorite recipes to services. (nut free please). Contact Roz Katz with what you’ll bring.
Challah Club: NEW EVENING DATES ADDED
(Evenings: 7:00 – 9:00 pm Mornings: 10:00 am – 12:30 pm in the main kitchen)
Come learn how to make challah, take some home and help make the Temple’s Shabbat challot. Classes are free, but please register so we have enough space and supplies. Contat Moira Carin if you have questions.
Purim Project: (10:00 am – 12:30 pm in the main kitchen)
Come join us as we bake thousands of hamentaschen for the Temple’s fundraiser. Sign Up Here!
So either bake at home and bring it with you or bake with us! See this year’s schedule below.
Please email Cantor Eschler to join the Crew!
September 2020
The Big High Challah-Days Bake A-long – Part 1: Round Challot for the High Holy Days
Thurs. Sept 10 (10:30am)
Join Sarah Freedman and Moira Carin, fresh from the successful The Big Challah Bake, as they do a 2 day bake along challah class. Day 1: Learn how to make challah dough (by hand and machine). Then we’ll refrigerate the dough overnight. Day 2: Learn how to make several different styles of round challot loaves for the High Holy Days using our previously made dough. Bake a long will be part pre-recorded and part live so Sarah, Moira, and Cantor…
Find out more »
The Big High Challah-Days Bake A-long – Part 2: Round Challot for the High Holy Days
Fri. Sept 11 (10:30am)
Join Sarah Freedman and Moira Carin, fresh from the successful The Big Challah Bake, as they do a 2 day bake along challah class. Day 1: Learn how to make challah dough (by hand and machine). Then we’ll refrigerate the dough overnight. Day 2: Learn how to make several different styles of round challot loaves for the High Holy Days using our previously made dough. Bake a long will be part pre-recorded and part live so Sarah, Moira, and Cantor…
Find out more »