Welcome to Temple Beth Ami
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Events Calendar

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Fri 03

Meaning & Mensches: A Family Shabbat Experience
Fri. Feb. 3 (6:30pm)

February 3 @ 6:30 pm - 7:30 pm
Sat 04

Torah Study
Saturdays 9 am – 10 am

February 4 @ 9:00 am - 10:00 am
Sat 04

Shabbat Morning Service
Celebrating the Bar Mitzvah of Nick Palanker
Sat. Feb. 4 (10:30am)

February 4 @ 10:30 am - 11:30 am
Sun 05

Back to Basics course
Sunday mornings (10-11:30 am)
Taught by Rabbi Pokras & Rabbi Weiss

February 5 @ 10:00 am - 11:30 am
Sun 05

WTBA Winter & Spring Virtual Yoga

February 5 @ 2:00 pm - 3:00 pm

Matzah Balls That Always Float
by Matt Rosenstock

4 large or jumbo eggs
½ cup vegetable oil
¼ cup boiling chicken soup or chicken broth
1 cup matzah meal
2 tablespoons grated onion
1 teaspoon dried parsley
1 teaspoon kosher salt
Pinch white pepper

1. Beat the eggs until very frothy, but not lighter in color. Add the
onion, parsley, salt and pepper. Set aside.
2. In a separate bowl, place matzah meal. Pour oil over and add the
boiling chicken soup or broth. Mix well, add the egg mixture and
mix thoroughly until smooth for about 2 minutes. Refrigerate for
about 30-45 minutes.
3. Bring a large pot of salted water to a boil. Form matzah balls with
well oiled hands. I make them about the size of a golf ball but you
can choose your own size. Drop them gently into the boiling water
and cover. Simmer for about 35 minutes.

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Temple Beth Ami, 14330 Travilah Road Rockville MD, 20850
301-340-6818