Temple Beth Ami. Rockville, MD
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Events Calendar

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Tue 24

WTBA Book Club
Send For Me
Tues., May. 24 (7:30-9 pm)

May 24 @ 7:30 pm - 9:00 pm
Fri 27

Picnic Shabbat with The ShabbaTones
Fri., May 27 (6:30 pm – dinner; 7:15 pm – services)

May 27 @ 6:30 pm - 8:30 pm
Sat 28

Torah Study
Saturdays (8:45-10:00 am)

May 28 @ 8:45 am - 10:00 am
Sat 28

Shabbat Morning Service
Celebrating the Bar Mitzvah of Max Sticklin
Sat., May 28 (10:30am)

May 28 @ 10:30 am - 12:30 pm
Sun 29

WTBA Spring 2022 Stretch & Strengthen Yoga
Sundays (2-3 pm)
Feb. 6 – June 26

May 29 @ 2:00 pm - 3:00 pm

Matzah Balls That Always Float
by Matt Rosenstock

4 large or jumbo eggs
½ cup vegetable oil
¼ cup boiling chicken soup or chicken broth
1 cup matzah meal
2 tablespoons grated onion
1 teaspoon dried parsley
1 teaspoon kosher salt
Pinch white pepper

1. Beat the eggs until very frothy, but not lighter in color. Add the
onion, parsley, salt and pepper. Set aside.
2. In a separate bowl, place matzah meal. Pour oil over and add the
boiling chicken soup or broth. Mix well, add the egg mixture and
mix thoroughly until smooth for about 2 minutes. Refrigerate for
about 30-45 minutes.
3. Bring a large pot of salted water to a boil. Form matzah balls with
well oiled hands. I make them about the size of a golf ball but you
can choose your own size. Drop them gently into the boiling water
and cover. Simmer for about 35 minutes.

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Temple Beth Ami, 14330 Travilah Road Rockville MD, 20850
301-340-6818