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Events Calendar

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Sat 30

Torah Study
Saturdays 9 am – 10 am

December 30 @ 9:00 am - 10:00 am
Sat 23

Torah Study
Saturdays 9 am – 10 am

December 23 @ 9:00 am - 10:00 am
Sat 16

Torah Study
Saturdays 9 am – 10 am

December 16 @ 9:00 am - 10:00 am
Sat 09

Torah Study
Saturdays 9 am – 10 am

December 9 @ 9:00 am - 10:00 am

Dark Chocolate Fudge Sauce 

https://www.americastestkitchen.com/recipes/11053-dark-chocolate-fudge-sauce

SERVES Makes 2 Cups 

1 1⁄4 cups (8 3/4 ounces) sugar 

2⁄3 cup whole or 2 percent low-fat milk 

1⁄4 teaspoon salt 

1⁄3 cup (1 ounce) unsweetened cocoa powder, sifted 

3 ounces unsweetened chocolate, chopped fine 

4 tablespoons unsalted butter, cut into 8 pieces and chilled

1 teaspoon vanilla extract

 

INSTRUCTIONS 

1 Heat sugar, milk, and salt in medium saucepan over medium-low heat, whisking gently, until sugar has dissolved and liquid starts to bubble around edges of saucepan, 5 to 6 minutes. Reduce heat to low, add cocoa, and whisk until smooth. 

2   Remove saucepan from heat, stir in chocolate, and let stand for 3 minutes. Whisk sauce until smooth and chocolate is fully melted. Add butter and whisk until fully incorporated and sauce thickens slightly. Whisk in vanilla and serve. (Sauce can be refrigerated for up to 1 month. Gently reheat sauce in microwave [do not let it exceed 110 degrees], stirring every 10 seconds, until just warmed and pourable.) 

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Temple Beth Ami, 14330 Travilah Road Rockville MD, 20850
301-340-6818