Center Stage Dinner and Program with Susan Barocas: Sephardic Cuisine/Culture

24 Feb @ 7:30 pm - 9:00 pm

 

When the Jews were forced to leave Spain, they took with them a delicious and unique cuisine developed over nearly 2,000 of years of Sephardic life in Iberia.

Join Chef Susan Barocas for an exploration of the roots of Sephardic food traditions and their surprising influence on foods we eat today. The evening program will include a cooking demo and a hands-on cooking experience making (and eating!) an iconic Sephardic cookie, biscochos.

ABOUT SUSAN:  Susan Barocas is a writer, chef, teacher and cooking coach with a passion for healthy coo

king and Jewish history and food, especially Sephardic cuisines. Founding director of the innovative Jewish Food Experience, she served as guest chef for three Seders in the Obama White House. Click here for more information on Susan. Click here for an article about her experience as White House Seder chef.

Cost: $30 pp includes dinner, dessert and the program presented by Susan Barocas

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