Passover Popovers (Mama Carin’s)
from Moira Carin

1 cup water

½ cup vegetable oil

1/8 teaspoon salt

1 cup matzah meal

4 large eggs

Bring water, oil and salt to a boil.

Turn off heat. Add matzah meal and mix until dough does not stick to pan.

Add eggs, one at time, mixing thoroughly as you add each egg.

Spoon dough onto a muffin pan. Fill each well halfway.

Bake at 400 degrees for 35 minutes or until golden brown.

*You can also use a mini muffin pan. Bake at 350 for 25 minutes or until golden brown.