The Big High Challah-Days Virtual Bake Along – Part 2: Round Challot for the High Holy Days
Fri. Sept 11 (10:30am)

Join Sarah Freedman and Moira Carin, fresh from the successful The Big Challah Bake, as they do a 2-day virtual bake-along challah class.

Day 1 – Thursday, Sept. 10:
Learn how to make challah dough (by hand and machine).  Then you will refrigerate the dough overnight.

Day 2 – Friday, Sept. 11:
Learn how to make several different styles of round challot loaves for the High Holy Days using your previously made dough.

The bake-along will be part pre-recorded and part live (virtually) so Sarah, Moira, and Cantor Larry can answer any of your questions in real time.

Click Here for ingredients and recipe.

No sign up required.  Simply tune in on Facebook Live on Friday, Sept. 11 at 10:30 by clicking HERE.